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New Venus Caffettiera in Acciaio Inox, Adatta All'Induzione, Argento, 4 Tazze
New Venus Caffettiera in Acciaio Inox, Adatta All'Induzione, Argento, 4 Tazze
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- Venus, a timeless classic: elegance and performance in a renewed design.
- Made of 18/10 steel, it maintains its shine and its original characteristics even after prolonged use over time
- Anti-scald handle: refined in design, ergonomic and with non-slip finish
- Care Instructions: Hand wash only. Ensure you keep your silicone gasket clean and replace when wear appears or the pot stops working efficiently. When cleaning, ensure no grinds are within the seal, if they appear, remove the seal, wash in hot water, dry and replace ensuring the seal is flat around the filter
- 4 cup stovetop coffeemaker (170 ml coffee)
From the manufacturer
Venus, a timeless classic
18/10 steel bodyConstructed from 18/10 steel, it retains its luster and its original characteristics even after prolonged use. | Patented safety valveExclusive Bialetti patented safety valve, inspectable and easy to clean. | Quality and elegancePremium finish and refurbished design for a coffee maker suitable for even the most elegant environments. The new boiler with wide thickness walls ensures safety and quality in the cup, the anti-scald handle is ergonomic and non-slip. |
Man's advice
| Select a quality mixture, suitable for making coffee for Moka. Fill the boiler to the lower level of the safety valve, without exceeding it and using fresh water, possibly poor in limestone. | Fill the filter generously, without pressing the coffee powder, forming a small wedge and avoiding dust leakage on the boiler edges. Close the coffee maker, vigorously screwing the collector onto the boiler and place it on the stove. | The flame must never wrap the coffee pot, but remain inside the bottom of the coffee machine, in order to allow an extraction in an appropriate time and not too quickly. As soon as you start to feel the typical Moka gurgling, the coffee is ready and you will need to immediately turn off the fire. | Never let the excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy the hot coffee, just ready, reminding you to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than the leached at the beginning of the boiling. |
| Description | A soft and aromatic blend, 100% Arabica. The characteristic presence of Colombia Excelso origin gives sweet hints of flowers and dried fruits, enhanced by a slow medium roasting. | The prevalence of the Robusta India origin gives depth and body to the mixture The roasting is dark, carefully studied to enhance the delicate hints of toast and cocoa. | In this blend 100% Arabica prevail the intense notes of natural Brazil origin that return a coffee with a balanced taste. The clear roasting is perfect for enhancing the harmonious nuances of hazelnut and dried fruit. | Rich in aroma and enveloping structure, it gives a unique flavor without sacrificing the pleasure of the true Italian rite. The medium roast gives this coffee refined aromatic notes of cereals and toast. | Gourmet coffee with an aroma of hazelnut, chocolate or vanilla characterized by toasted notes and a round and delicate taste. Wrap body and medium roasting, a Moka blend designed to best enhance its aromatic characteristics. | Multipack 1.5 kg, available in all tastes. |
|---|---|---|---|---|---|---|
| Format | 250 g | 250 g | 250 g | 250 g | 250 g | 1.5 kg |
| Origin | Colombia Excelso | India | Natural Brazil | Natural Brazil | Colombia Excelso | - |
| Intensity | 7 | 9 | 5 | 6 | 8 | - |
| Roasting | Average | Dark | Clear | Average | Average | - |
