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Masterclass Non-Stick Cake Tin for Baking, Spring Form Loose Base, round 20Cm (8"), Sleeved
Masterclass Non-Stick Cake Tin for Baking, Spring Form Loose Base, round 20Cm (8"), Sleeved
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- EASY RELEASE: this cake pan has a secure springform clasp, so its easy to remove your cakes without damage
- SUPREME PERFORMANCE: its 1 mm thick carbon steel body ensures smooth heat transfer, while 2 robust non stick layers make cleaning simple
- VERSATILE: an all-rounder, this 20 cm cake tin is ideal for baking moist sponges, creamy cheesecakes, and rich fruitcakes
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
From the manufacturer
Cook with Confidence
Experiment, create and accomplish: with outstanding design, premium quality and a passion for food, MasterClass helps you cook with confidence.
Always find the tin you need
This cake tin makes cakes measuring 20 cm (8 inches) in diameter.
It has clear size markings in inches and centimetres printed on its side. Collect the set, and you'll never struggle to find the right pan again.
MasterClass Non-Stick Springform Loose Base Cake Tin (20 cm)
This MasterClass non-stick springform cake tin takes the hassle out of baking perfectly formed sponge and fruit cakes.
Made of commercial-grade carbon steel with a reinforced non-stick coating and loose base, it’s designed to provide great results again and again.
The cake pan measures 20 cm (8 inches) across and 7 cm (3 inches) deep. At this size, it’s a good all-rounder – as well as being perfect for sponge and fruit cakes, it’s also fantastic for baking cheesecakes, or individual tiers for a wedding cake.
- Quantum II non-stick coating is 100% BPA, PTFE and PFOA-free
- Fridge, freezer and dishwasher safe
- Really easy to clean by hand
- Oven safe to 220°C (428°F)
A MasterClass in Quality
Built to be robust enough for daily use, this springform cake tin is made from commercial-grade 1 mm-thick carbon steel. What’s more, it’s been through a special electroplating process to help reduce corrosion. With proper care, this means no corrosion, no flaking and no warping for years.
Quantum II Non-Stick Technology
With a quick-release springform clasp and state-of-the-art Quantum II non-stick coating, it’s easy to remove cakes once they’re baked. These technologies work together to reduce the chance of damaged bakes, or pesky baked-on bits.
Quantum II is designed to outlast all conventional non-stick coatings. To make it even more durable, it’s reinforced with ceramic materials, and the pan is sandblasted to help the non-stick materials adhere to its surface. What’s more, the pan features not one, but two layers of Quantum II.
When it comes to remove your cake, simply pull the springform clasp and your cake will pop out in one perfect piece.
At MasterClass, We Love Food
Food is passion. Food is special. Food is everyday.
Trust MasterClass to elevate your culinary experience - whether you're feeding a family, entertaining to impress, or striving to become the best home chef you can be.
Established in 1850, MasterClass provides an extensive range of expert kitchen tools and gadgets, cookware and its acclaimed bakeware collection. Every product is designed with one simple goal in mind: to make great food accessible to anyone who cooks or wants to cook.
